Chris Dall of CIDRAP News explores how a new study in Science magazine raises troubling questions about how much consumers can trust meat labels that claim animals have been raised without the use of antibiotics. Under the current system, (Gail) Hansen says, there are not a lot of incentives to play by the rules. Farmer… View Article
Read ArticleAntibiotics, coronavirus, factory farms, Farming, Food Safety, FoodID, Forbes, Media, Partnership, pigs, Press, Public Health, Superbug, Support
Are you passionate about food safety? Want to keep up to date on meat testing and the use of antibiotics in livestock production? Sign-up to receive notifications for articles we’ve been reading and company updates on our journey to build a future where everyone knows what’s in their food.