The U.S. Department of Agriculture (USDA) announced today that it is implementing a multi-step effort aimed at strengthening the substantiation of animal-raising claims. This action builds on the significant work USDA has already undertaken to protect consumers from false and misleading labels and to implement President Biden’s Executive Order on Promoting Competition in the American economy. “Consumers… View Article
Read ArticleWhen you see the claim “Raised Without Antibiotics” on a package of beef, you expect just that—the cattle weren’t given antibiotics. But a study out Thursday in the journal Science suggests that may not always be the case. The USDA doesn’t do its own inspections that the animals were, in fact, not given antibiotics, says James E…. View Article
Read ArticleLaura Reiley of The Washington Post explores the findings of a new study in Science magazine. While naturally raised meat commands a huge financial premium, “consumers may not be getting what they pay for”. These findings call into question the trustworthiness of the USDA-approved labeling program. (Kevin) Lo of FoodID said that the study is… View Article
Read ArticleKevin Lo, Food In-Depth CEO together with Lance Price and Laura Rogers of George Washington University author a study in Science. They find that a substantial portion of cattle destined for the ‘Raised without Antibiotics’ market have been treated with antibiotics. These findings suggest that today’s ‘Raised without Antibiotics’ (RWA) labels lack integrity. “Growing demand for RWA meats… View Article
Read ArticleGeorge Washington University announces new study in Science Magazine that suggests that some cattle processed for the ‘Raised without Antibiotics’ market have been treated with antibiotics. ‘”Raised without Antibiotics’ production is a market-based solution to a serious public health issue, but the system only works if labels are verified. The authors recommend that the USDA… View Article
Read ArticleFood In-Depth CEO Kevin Lo talks about how testing meat products is more important than ever.
Read ArticleModern Farmer explores what those “No Antibiotics Ever” labels mean on the food you eat. While the label seems straightforward, the overreliance on antibiotics in meat production means the answer is more nuanced.
Read ArticleKevin Lo, CEO of FoodID, talks truth in labeling in The Hill. He discusses the Biden administration directives to crack down on the mislabeling of the origin of where meat is produced.
Read ArticleChloe Sorvino of Forbes explores Food In-Depth’s efforts to improve the safety and transparency of the U.S. meat supply. She digs into FoodID’s $12M Series B which will be used to commercialize the company’s rapid-result tests that can detect antibiotics in animals.
Read ArticleCNBC explores the relationship between superbug infections and Covid-19. Hospitalized patients are at an elevated risk of infections. With the rise of antibiotic resistant infections, these infections could turn deadly.
Read ArticleAntibiotics, coronavirus, factory farms, Farming, Food Safety, FoodID, Forbes, Media, Partnership, pigs, Press, Public Health, Superbug, Support
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