Chloe Sorvino of Forbes explores Food In-Depth’s efforts to improve the safety and transparency of the U.S. meat supply. She digs into FoodID’s $12M Series B which will be used to commercialize the company’s rapid-result tests that can detect antibiotics in animals.
Read ArticleBill Niman, natural meat pioneer and co-founder of Food In-Depth, explains why he started FoodID. Bill takes us through the growth of the natural meat industry and the how livestock industry practices are accelerating the development of antibiotic resistance. He explains the critical role that testing can play in knowing our food and managing the risk of what we eat.
Read ArticleAntibiotic overuse is common on factory farms driving up antibiotic resistance. Vox explores how antibiotic resistant bacterial outbreaks among livestock could be passed to humans. This risks an untreatable global pandemic.
Read ArticleAntibiotics, coronavirus, factory farms, Farming, Food Safety, FoodID, Forbes, Media, Partnership, pigs, Press, Public Health, Superbug, Support
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